Red Smoke Grill is a concept restaurant combining
convenience with a casual atmosphere, and serving freshly prepared
food made with high-quality ingredients, we buy all-natural
chickens, choice tri-tip, and tender pork for the protein items
that are the main ingredients for most of the entrees. We serve a unique, point-of-difference menu that is affordable and
quick to execute.
The concept has aspects of "Santa Maria Barbecue,"
Tri-tip and chicken cooked over red oak, with items such as the
Red Smoke Original Tri-Tip Sandwich with fresh hand-cut salsa and
a side item of Pinquinto Beans. Santa Maria Barbecue is a Central
California style of cooking over indigenous red oak that was developed
during cattle drives in that region of the country many years ago.
Unique entrees developed for this concept include the Tri-tip and
Blue Sandwich, made with tri-tip, horseradish sauce, caramelized
onions and blue cheese crumbles.